New gear roundup

This:

Into this:

Turn the bass down to 2 on the guiar amp and the treble down to 2 on the bass amp (high frequency horn off) and the sound is super huge, full range, loads of crushing bass when I want it from the HOG or the newest addition, the Pigtronix Mothership

Fun with Electro-Harmonix

Heavily modified my Frequency Analyzer to utilize a single installed jack to function as either an expression pedal input(without expression pedal in the FA is just as normal) or a Carrier In depending on the position of a switch.  The Carrier needs to be a line level, so I needed a boost circuit built into the pedal, so there’s a dial to control the amount of boost if needed from an instrument input.

So low and behold, the Frequency Analyzer with Selectable Expression Pedal or CV Input jack, toggle and pad to accommodate various CV input levels and automatic link of Input signal to Carrier.  With LED.

(more…)

Weasel Reeds now available

My reeds are made from Argentinian cane, processed on the “Ultimate Reed Finishing Machine” for extremely consistent results.  I leave them a bit resistant so that players can take out just what they need.  They have great intonation in all registers of the bassoon and respond very well as “high note” reeds “out of the box”.  Remove a little bit out of the heart (yes, you read that right!) until the reeds free up to your liking.

$19 per reed ($21 for contra).  $5 shipping for orders under 4 reeds, free shipping for 5 reeds or more.  I can accept paypal, but I prefer personal checks.  Send me a message to check availability and make an order.

I also make contrabassoon reeds on special order.

You can also order them from Midwest Musical Imports.

Update: If you are finding this page, please note the date of this post is from 2010, and as such my prices and payment methods have changed slightly. Please go to tjbassoon.com/reeds to order.

Introducing…

Coming January 2010.  For sale directly or through Midwest Musical Imports

The Little-Jake on Clarinet!

Dan playing his clarinet through a POG2 and a DOD440 clone and my Fender Power Chorus.  I drilled a hole in a spare plastic clarinet barrel and just tried it.  Sounds pretty good!

L.R. Baggs Gigpro

The Little Jake requires a preamp, which can be a wide number of things.  To make things easy on most bassoonists I work with someone from Chicago that makes a very simple preamp housed in an Altoids tin with a belt clip that provides the necessary impedance buffer and signal boost in a compact package.  There are some EQ problems with it depending on your rig though – as it’s a very bass heavy signal.  I temper that preamp with an EQ pedal or just at my amp.

Most of the time I prefer to use a slightly more expensive belt clip preamp made by L.R. Baggs called the GigPro.  For about $100USD it provides a similar impedance buffer and drive that the Little Jake needs, but also provides gain and volume controls and a two band EQ along with a “trim” that can help avoid any extra boomy-ness.  Here are my settings that I use with this and my rig.  It changes slightly sometimes, but basically this is it:

DSC00028

Click to view the image a little larger.  I’ve added red lines to clarify where the Trim, Bass, and Treble knobs are pointing, since it doesn’t photograph well.  If anyone is using the Little Jake and wants to try it out, this can be purchased at many music stores both locally and online.

Little Jake tutorial

Safely screw in the threaded adapter version of the Little Jake bassoon pickup.

Chopped Liver, completed and demo’d

This is the first one that I’ll be selling.  Actually this one uses the original board that I made, with caps swapped out and some re-set components, new pots and totally re-wired and put into a better enclosure.

Meatball clone is done!!!

I’m so glad to have this project finished.  Sounds great so far, although I can’t get the expression pedals to work quite right and I haven’t tried it with bassoon yet.

Spaghetti

soldered

on the board

hand drawn

Frontside

backside

This will be quite beefy

Meatball components

Meatball in progress guts

Partial Meatball

Some spaghetti